StaffBlog
Is This Restaurant a Good Spot for Servers? 8 Signs That Scream No
By Theresa Navarra | March 11, 2017

There’s a misconception that waiting tables or tending bar is easy. Anyone who’s worked in the restaurant industry knows that’s not true, but this all-too-common assumption no doubt leads to underappreciated workers, which in turn exacerbates the hospitality industry’s 72 percent turnover rate. Some make … Continued