Upserve's Inventory Management module monitors your food cost in real time. Its unique Back of House software registers each cent you spend, manages your recipes and tracks each sale to allow you to keep on top of your food cost at all times. To learn more about Food Costing in your restaurant, click here.
This recommendation is based on average food cost for similar establishments to yours, however some restaurants have characteristics that may warrant a different calculation. We strongly suggest you keep an eye on all aspects of your business's profitability.