Your Resource For Opening A Restaurant Successfully
The 90% Restaurant Failure Rate Just Isn’t True
American Express claims that 90% of restaurants fail within their first year. If this myth were actually true, we would run out of restaurants to eat at! Watch this video and we’ll debunk this myth for you.
Eric Handwerger is the owner of Ocean State Sandwich Shop. His experience running his own shop has taught him many valuable lessons. See the four things that he wishes he knew before he started his own.
The Unexpected Costs of Opening a Restaurant (And Why You Should Do it Anyway)
It’s not rocket science—opening a restaurant will cost some money. Everything from restaurant licenses and procuring a physical space to training staff and investing in necessary equipment adds up fast.
Seasonality Matters. Get This Guide to Plan for It
Restaurant industry trends come and go, but seasonality is one food trend you can put your money behind. Get the insight you need into seasonality in the industry and the tactics you need to capitalize.
The restaurant pos system is the single most critical piece of technology in any kind of restaurant. Only 12% of restaurateurs feel that their POS is on the forefront of restaurant tech. Finding one that fits your needs can be a daunting task.