Your guest experience is not a la carte
There is no prix fixe way to deal with VIPs. Guestbook creates an individual profile for each guest, capturing their favorite drinks, dishes and tables. Even your newest servers will recognize your your big spenders.
Make sure your tasting menu has perfect timing
Your chef has spent ample time crafting the menu, give your guests the appropriate time to enjoy each and every bite. Breadcrumb POS lets you hold and fire items and courses at will, so each plate arrives at the right moment.
Mise en place at your place
Your routines are the key to success. Logbook ensures your staff feedback is in the right place and easy to access, so every shift is better than the last.