“Upserve Inventory saves us hours a week because it’s all done automatically. Recipes sync to the point-of-sale, so every time we sell a mojito, Upserve Inventory knows exactly how much rum and lime juice was supposed to leave the bar.”
– Roberto Copa Matos, Owner of COPA
Save 30-50 hours per month by ditching pen, paper, and spreadsheets.
Automate the manual and time-exhaustive parts of restaurant inventory management with real-time deductions down to the ounce as menu items are sold, automatic replenishments when you receive inventory, and 1-click purchasing when you get low inventory level alerts.
Multiple locations? Central kitchens? Check and check.
Managing food costs for multiple locations is easier with Upserve Inventory. Ensure your locations only deal with suppliers you authorize, purchase the supplies and amounts you approve, and pay the prices you’ve negotiated. If your brand is ordering from a central kitchen, you can be sure that all the locations get the supplies they need, when they need them, so you can stay on top of your budget and plan ahead.
Successful restaurants rely on Upserve Inventory to simplify food costing and inventory management.
Key features to make your life easier.
Feel in control knowing what you have in stock with real-time inventory tracking, down to the ounce of mayo, as menu items are sold.
Understand costs and margins for every menu item to design a delicious and profitable menu.
Save hours by automating the ordering process and managing all suppliers in one place.
Automatically create and place orders in 1-click when inventory levels run low. Lose the spreadsheets and paper invoices.