– Roberto Copa Matos, Owner of COPA
Automate the manual and time-exhaustive parts of restaurant inventory management with real-time deductions down to the ounce as menu items are sold, automatic replenishments when you receive inventory, and 1-click purchasing when you get low inventory level alerts.
“Upserve Inventory has made it possible for us reduce costs at store level and for the overall company. It’s helped us reduce food cost by 5%.”
Food costs makes up a healthy chunk of your expenses, so it’s crucial to keep them under control and away from eating up your bottom line. With automatic tracking and simple reporting, you’ll always know your inventory variances.
“It makes food costing and all that goes with it—ordering, yields, recipes, inventory, waste—easy and effective.”
Knowing your food costs starts with your recipes. Our restaurant inventory management software helps calculate recipe costs and margins by tracking every ingredient on the plate and any price fluctuations. Only Upserve enables you to see which menu items are bringing guests back and how profitable they are for your business, so you can engineer a delicious menu that’s good to your guests and to your bottom line.
Customers using Upserve Inventory report 5-8% improvement in their margins by tracking food waste, avoiding excessive ordering, and maintaining just the right inventory levels for their restaurant and across their brand.
Managing food costs for multiple locations is easier with Upserve’s Restaurant Inventory Management Software. Ensure your locations only deal with suppliers you authorize, purchase the supplies and amounts you approve, and pay the prices you’ve negotiated. If your brand is ordering from a central kitchen, you can be sure that all the locations get the supplies they need, when they need them, so you can stay on top of your budget and plan ahead.
Easily count your inventory with our in-app barcode scanner. Simply login into the Upserve Inventory app on your mobile device and start scanning away!
Automatic Inventory
Feel in control knowing what you have in stock with real-time inventory tracking, down to the ounce of mayo, as menu items are sold.
Recipe Costing
Understand costs and margins for every menu item to design a delicious and profitable menu.
Vendor Management
Save hours by automating the ordering process and managing all suppliers in one place.
1-Click Ordering
Automatically create and place orders in 1-click when inventory levels run low. Lose the spreadsheets and paper invoices.
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