Is it just me… or are we giving too much away for free?
Abuse of discounts and voids is a real problem in the hospitality industry.
Using Upserve’s restaurant void reportsheet and related tools for measuring discount activity, you’ll be able to definitively answer this question, yourself. Upserve HQ serves up what % of sales discounts makeup, which servers gave the discounts, how many they gave, and why they did it.
No need for a data analytics degree: our Restaurant Management Software does the number crunching for you. If we notice abnormal activity, we’ll tag it so you can take control of situation.
Plus, with the Upserve Live mobile management app, you can keep tabs in real-time. You can view voids and comps by server, so you can spot red flags, and take action right now, before it eats away at your bottom line. You and your managers can also receive a summary of your voids and discounts each morning, in the Daily Digest email.
So, if Bartender Ben is being a little too generous with his friends, you’ll have data to bring into a conversation with him. Upserve shows you which servers gave discounts, how many they gave, and why they did it.