New Menu Item: Good Idea or Total Waste?
With limited space to convey the details of your restaurant’s menu, you have to be picky about what makes it to print. Upserve’s restaurant menu analytics can tell you whether a given dish is bolstering your bottom line or if it’s a drag on resources. Furthermore, you can use our restaurant menu software to determine which 80 percent of your restaurant’s food sales are coming from which 16 percent of menu items. Think: seven options per category (and don’t go too crazy with categories).