With limited space to convey the details of your restaurant’s menu, you have to be picky about what makes it to print. Upserve’s restaurant menu analytics can tell you whether a given dish is bolstering your bottom line or if it’s a drag on resources. Furthermore, you can use our restaurant menu software to determine which 80 percent of your restaurant’s food sales are coming from which 16 percent of menu items. Think: seven options per category (and don’t go too crazy with categories).
Upserve breaks down your menu to help you determine which items are driving sales and return guests, so you know which to push, and which to ‘86. Do more of what delights and less of what disappoints.
Understand how each menu item is performing at-a-glance. Our system breaks it down by:
“We know if a product is a one time- it’s a one hit wonder, or is it a product that people order again and again over time, which helps us pick our menu items. It gives us data that we otherwise wouldn’t have.”
Upserve connects your menu’s performance with server performance. See who is lagging on selling the special and who is a superstar, so one can coach the other to deliver better results.
Find the five-star favorites on your menu without having to log in anywhere else. Upserve HQ gathers reviews from Yelp, OpenTable, TripAdvisor, and Google+, all in one place. See what’s getting rave reviews from local foodies, or which menu items you need to improve or replace.
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