Train your management team to know the latest restaurant labor laws to combat the restaurant industry’s 72.1% turnover rate.
How your management team can combat our industry’s 72.1 turnover rate.
What’s your take on tipping in restaurants? On average, east coast diners tip over 30% at restaurants.
Think you have excellent restaurant customer service? Loyal customers spend an average of 67% more at our restaurants.
Prep for slow Tuesdays and rocking Fridays easier than ever before with this shift scheduler.
Know exactly who is on the clock with this shift scheduling template.
Regular inventory is about more than taking a count. Together with Orderly, we built this workbook to help you get out of the weeds and keep your bottom line healthy.
Everything you need to know from choosing the paint color to the best kept secrets for building guest loyalty.
Whether you’re looking for advice on how to start a restaurant or need tips on maintaining a successful restaurant empire, we’ve got you covered in this 1 hour webinar.
Chad Troutman of Upserve sits down with Todd Edman of Waitrainer to discuss how to drive more revenue by delivering excellent restaurant customer service during each guest visit.
Tweet. Click. Snap. Post. OK… How do I keep track of all of this. We’ve got you covered.
Spend more time on the line and less online with this social media calendar.
15 million restaurant employees are looking for a better way to communicate. Enter the Manager’s Log. Streamlined communication, documentation on inventory, guests and sales, all in one location.