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You need restaurant menu ideas that can capture attention and exceed expectations.
You need restaurant menu ideas that can capture attention and exceed expectations.

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From Combat to the Kitchen: Meet Veterans Who Now Focus on Dinner Service
Staff

Veterans-Turned-Restaurateurs Share Stories of Service

In this industry, we tend to think of service in terms of breakfast, lunch and dinner. In honor of Veterans Day, however, we thought we’d take a moment to speak with some members of the restaurant community who have experienced real service—in the military that is. We tapped some chefs who have gone on to have successful careers as restaurant owners and chefs after their tours of duty were finished, and got their takes on why it’s important to support veteran-owned establishments.

Spend More Time With Your Guests, Not Training on Your Restaurant POS
Videos

Spend More Time With Your Guests, Not Training on Your POS

There’s no advantage to buying an overly complicated restaurant pos. Being able to quickly train your staff on new hardware is crucial to running an efficient operation.

Matt’s Story: How One Local Brewery Gives Back to Its Community
Restaurant Voices

Matt’s Story: How One Local Brewery Gives Back to Its Community

Before Matt Greer opened Caboose Brewing Company in Vienna, VA, he had many non-restaurant industry related jobs including building apps. After realizing that there was a beer desert in his hometown, he decided to do something about it and start his own brewery and restaurant.

You need restaurant menu ideas that can capture attention and exceed expectations.