Restaurant Insider | Restaurant Industry Blog

How Have Restaurants Been Affected by Covid-19?

how to get customers to your online ordering page

Insights

Survey: How Restaurants Have Been Affected by COVID-19

Amber van Moessner | July 28, 2020

Nearly six months into the crisis that rocked the restaurant industry, Upserve asked our customers to complete a survey about how restaurants have been affected by the COVID-19 crisis.

Industry

2020 Restaurant Industry Report: Restaurant Data From Upserve’s 10,000+ Customers

Amber van Moessner | July 27, 2020

Upserve is analyzing restaurant industry data from our over 10,000+ customers every day. We’re synthesizing this…

Insights

Reopening Checklist: Get Your Restaurant Ready to Welcome Back Dine-in Guests When the Time is Right

Stephanie Resendes | April 28, 2020

A checklist of everything restaurant owners need to know before reopening their dining rooms during or after the coronavirus pandemic.

Insights

How to Drive More Customers to Your Restaurant’s Online Ordering Page During Covid-19

Stephanie Resendes | June 1, 2020

With takeout and delivery being the only available options right now, the competition to get found online is more saturated than ever.

Latest

Insights

14 Examples of Successful Restaurant Concepts from Around the World

Stephanie Resendes | August 14, 2020

Fourteen unique restaurant concepts from around the world to help inspire you for your next location.

Staff

The 12 Best Restaurant Shoes for Servers and Chefs and Where To Buy Them

Stephanie Resendes | August 11, 2020

What are the best restaurant shoes? Plus tips from a podiatrist on how to choose the shoes that are best for servers and chefs.

Customer Stories

Videos

Video: How Upserve Makes Six Restaurants Wildly Successful

Holly Everett | December 2, 2019

Find out how seven industry professionals rely on Upserve's Restaurant Point of Sale to make their restaurants wildly successful.

Case Studies

How a Seasonal Destination Restaurant Uses Upserve to Provide VIP Hospitality to Every Guest

Stephanie Resendes | November 25, 2019

A restaurateur shares how she uses Upserve to manage the unique needs of her special occasion, seasonal destination restaurant.

Insights

Case Studies: How To Pivot Your Restaurant to Online Ordering

Stephanie Resendes | April 14, 2020

How restaurants are getting creative in order to survive the coronavirus pandemic with commission-free Upserve Online Ordering.

Start by telling us about your business:

Survey: How Restaurants Have Been Affected by COVID-19

2020 Restaurant Industry Report: Restaurant Data From Upserve’s 10,000+ Customers

Reopening Checklist: Get Your Restaurant Ready to Welcome Back Dine-in Guests When the Time is Right

How to Drive More Customers to Your Restaurant’s Online Ordering Page During Covid-19

14 Examples of Successful Restaurant Concepts from Around the World

The 12 Best Restaurant Shoes for Servers and Chefs and Where To Buy Them

Customer Stories

Video: How Upserve Makes Six Restaurants Wildly Successful

How a Seasonal Destination Restaurant Uses Upserve to Provide VIP Hospitality to Every Guest

Case Studies: How To Pivot Your Restaurant to Online Ordering

If You’re Not Using this Restaurant Training Manual, You’re Training Staff the Wrong Way

How To Write The Best Restaurant Business Plan

How to Effectively Use Social Media to Attract Potential Employees

Start by telling us about your business:

Customer Stories

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