Press Releases
OpenTable Deepens Integrations with Point-of-Sale Systems
OpenTable partners with Upserve to connect dining habits, preferences and reservations to elevate hospitality.
Operations
Restaurant Business Expansion: How to Successfully Open Your Second (or 22nd) Location
From the first thought about opening a new restaurant to opening day we have everything you need to successfully operate a multi-location restaurant.
News
3 Ways an Enhanced Reservation Integration Can Streamline Your Restaurant Operations
With guest profiles right at the point of sale, a comprehensive reservation integration with OpenTable can take your guest experience to new heights.
News
POS Data Breaches: A Comprehensive List of Compromised Restaurants
We compiled a list of the latest POS data breaches to help restaurants and their consumers stay protected against past and current threats.
Insights
How to Get a Food Handler’s License for Your Restaurant: 4 Easy Steps
Believe it or not, obtaining a food handling license is actually fairly easy compared to the other licenses and permits needed to open and run a restaurant.
Menu
Restaurant Menu Ideas: Real-life Examples to Get Inspired
Striking the balance between a well-designed menu and a functional one is simple, as long as you know the key elements for great restaurant menu ideas.
Restaurant Voices
Matt’s Story: How One Local Brewery Gives Back to Its Community
Before Matt Greer opened Caboose Brewing Company in Vienna, VA, he had many non-restaurant related jobs including building technology apps. After realizing his hometown was a beer desert, he knew he needed to do something about it.
Restaurant Voices
Evan’s Story: A Restaurateur’s Mission to Support His Local Community
Evan Matz moved his family to Virginia to be a part of a wonderful community, where he brought craft beer and food with the opening of his Crafthouse locations.
Customer Stories
Case Studies
World-Class Support and In-House Online Ordering Make a Difference for La Catrina in Boston
New to the restaurant industry, Ana Celia chose Upserve to help navigate small business ownership while providing stellar service to her customers at La Catrina in Boston.
Case Studies
How a Third Generation Restaurant Easily Switched From Paper to POS
As a third-generation owner, Peter Kammerer upgraded pen-and-paper order-taking to Upserve POS at his family’s restaurant to help scale the business.
Case Studies
From Pen-and-Paper to Powerful POS: How Upserve Has Helped Esperanto Expand
After 20 years, Esperanto owner Dimitri Vlahakis has been able to expand to a second location thanks to the efficiencies and insights Upserve has provided, like:
Detailed, insightful reporting
Remote…
Case Studies
‘It’s Just So Intuitive’: How Upserve Supports an Award-Winning Bar and Restaurant
Upserve powers the technology behind Bitter & Twisted, a cocktail lounge and restaurant in Phoenix, Arizona that has earned worldwide acclaim for its craft cocktail program. While staff and guests…
Case Studies
‘I Love Upserve’s Analytics Platform’: How Upserve Lets One Chef/Owner Focus on the Food
Eli’s Kitchen chef/owner and Chopped champion Eli Dunn admits he’s not the most data-savvy restaurant owner. But with Upserve’s insights and point-of-sale, he can use his time and energy to focus…
Partner Case Studies
“Making Smarter Decisions Using Modern Technology”: How Upserve Resellers Help Restaurateurs
Learn how TableCrunch leverages Upserve to help restaurants make smarter business decisions with cloud-based technology.
