Restaurant Insider | Restaurant Industry Blog

Upserve 2019 state of the restaurant industry

Insights

Staff Turnover Insights, Menu Trends, and More: Upserve’s 2019 State of the Restaurant Industry

Stephanie Resendes | October 25, 2019

As business owners, restaurant managers, and directors of ops, you need to stay on top of the latest restaurant industry trends or risk getting left behind and losing customers to your competition.

Case Studies

From the Legacy to the Cloud: Why a 23-Location Restaurant Group Switched from Aloha to Upserve

Holly Everett | October 21, 2019

Find out why the team at Homegrown Hospitality made the decision to switch to Upserve Restaurant POS, leaving their old legacy system in the dust.

Point of Sale

Making the Move to a Cloud-Based Restaurant POS

Stephanie Resendes | August 14, 2019

A cloud-based restaurant POS format is scalable and customizable—for single-locations, restaurant groups, and full & quick service locations alike.

Marketing

6 Effective Restaurant Gift Card Marketing Ideas

Holly Everett | October 8, 2019

Gift cards are a perfect way to save the day for last minute gift givers. Learn tips and tricks on how to market them in your restaurant.

Latest

Insights

Restaurant Accounting Software: Which Solution is Right for You?

Ryan McSweeney | January 23, 2020

Running a restaurant comes with challenges; make sure accounting isn’t one of them. Check out our picks for the best restaurant accounting software.

Operations

50+ Restaurant Industry Statistics Restaurateurs Should Know in 2020

Stephanie Resendes | January 22, 2020

Upserve rounded up the important restaurant industry statistics that will help you make better business decisions in 2020.

Customer Stories

Restaurant manager discussing with chef in kitchen. Cook preparing a dish with restaurant owner standing by.

Partner Case Studies

“Making Smarter Decisions Using Modern Technology”: How Upserve Resellers Help Restaurateurs

Alan Alberto | May 1, 2019

Learn how TableCrunch leverages Upserve to help restaurants make smarter business decisions with cloud-based technology.

Case Studies

‘Bartender at Large’ Host Erick Castro: Efficient Systems Make Room For Cocktail Creativity

Holly Everett | March 4, 2019

Upserve powers the data and analytics behind two iconic San Diego bars: Raised by Wolves and Polite Provisions. Learn how busy bartender and podcast host Erick Castro continues to craft…

Case Studies

How a Seasonal Destination Restaurant Uses Upserve to Provide VIP Hospitality to Every Guest

Stephanie Resendes | November 25, 2019

A restaurateur shares how she uses Upserve to manage the unique needs of her special occasion, seasonal destination restaurant.

Case Studies

How Upserve POS Eased a Nashville Restaurant’s Staff Turnover Troubles and Increased Covers by 25%

Holly Everett | April 24, 2019

Stay Golden's Director of Operations shares how a new POS system and industry-leading benefits helped the restaurant's turnover troubles.

Case Studies

From the Legacy to the Cloud: Why a 23-Location Restaurant Group Switched from Aloha to Upserve

Holly Everett | October 21, 2019

Find out why the team at Homegrown Hospitality made the decision to switch to Upserve Restaurant POS, leaving their old legacy system in the dust.

Partner Case Studies

‘I Love Winning’: Why Upserve is the Top Choice for Restaurant Consultants

Alan Alberto | May 1, 2019

Brandy Mayer of Buckeye Info Tech shares why she chooses Upserve's reliable point of sale to empower her restaurant clients.

Staff Turnover Insights, Menu Trends, and More: Upserve’s 2019 State of the Restaurant Industry

From the Legacy to the Cloud: Why a 23-Location Restaurant Group Switched from Aloha to Upserve

Making the Move to a Cloud-Based Restaurant POS

6 Effective Restaurant Gift Card Marketing Ideas

Restaurant Accounting Software: Which Solution is Right for You?

50+ Restaurant Industry Statistics Restaurateurs Should Know in 2020

Customer Stories

“Making Smarter Decisions Using Modern Technology”: How Upserve Resellers Help Restaurateurs

‘Bartender at Large’ Host Erick Castro: Efficient Systems Make Room For Cocktail Creativity

How a Seasonal Destination Restaurant Uses Upserve to Provide VIP Hospitality to Every Guest

How Upserve POS Eased a Nashville Restaurant’s Staff Turnover Troubles and Increased Covers by 25%

From the Legacy to the Cloud: Why a 23-Location Restaurant Group Switched from Aloha to Upserve

‘I Love Winning’: Why Upserve is the Top Choice for Restaurant Consultants

How To Write The Best Restaurant Business Plan

Why Bartender Education Matters

How to Effectively Use Social Media to Attract Potential Employees

Customer Stories

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