Press Releases
OpenTable Deepens Integrations with Point-of-Sale Systems
OpenTable partners with Upserve to connect dining habits, preferences and reservations to elevate hospitality.
Operations
Restaurant Business Expansion: How to Successfully Open Your Second (or 22nd) Location
From the first thought about opening a new restaurant to opening day we have everything you need to successfully operate a multi-location restaurant.
News
3 Ways an Enhanced Reservation Integration Can Streamline Your Restaurant Operations
With guest profiles right at the point of sale, a comprehensive reservation integration with OpenTable can take your guest experience to new heights.
News
POS Data Breaches: A Comprehensive List of Compromised Restaurants
We compiled a list of the latest POS data breaches to help restaurants and their consumers stay protected against past and current threats.
Insights
The Ultimate Guide to Creating a Restaurant Newsletter
Sending a regular newsletter, whether weekly or monthly, helps your restaurant build brand engagement with your customers.
Insights
4 Actually Useful Ways to Lower Your Bar’s Liquor Cost
When looking to lower your bar’s liquor cost, even the smallest adjustment can make a big difference. Let’s dive into four tips for cutting pour costs.
Restaurant Voices
Matt’s Story: How One Local Brewery Gives Back to Its Community
Before Matt Greer opened Caboose Brewing Company in Vienna, VA, he had many non-restaurant related jobs including building technology apps. After realizing his hometown was a beer desert, he knew he needed to do something about it.
Restaurant Voices
Evan’s Story: A Restaurateur’s Mission to Support His Local Community
Evan Matz moved his family to Virginia to be a part of a wonderful community, where he brought craft beer and food with the opening of his Crafthouse locations.
Customer Stories
Case Studies
From Pen-and-Paper to Powerful POS: How Upserve Has Helped Esperanto Expand
After 20 years, Esperanto owner Dimitri Vlahakis has been able to expand to a second location thanks to the efficiencies and insights Upserve has provided, like:
Detailed, insightful reporting
Remote…
Case Studies
How Upserve POS Eased Stay Golden’s Staff Turnover Troubles and Increased Covers by 25%
Stay Golden's Director of Operations shares how a new POS system and industry-leading benefits helped the restaurant's turnover troubles.
Partner Case Studies
‘I Love Winning’: Why Upserve is the Top Choice for Restaurant Consultants
Brandy Mayer of Buckeye Info Tech shares why she chooses Upserve's reliable point of sale to empower her restaurant clients.
Case Studies
‘Bartender at Large’ Host Erick Castro: Efficient Systems Make Room For Cocktail Creativity
Upserve powers the data and analytics behind two iconic San Diego bars: Raised by Wolves and Polite Provisions. Learn how busy bartender and podcast host Erick Castro continues to craft…
Case Studies
‘I Love Upserve’s Analytics Platform’: How Upserve Lets One Chef/Owner Focus on the Food
Eli’s Kitchen chef/owner and Chopped champion Eli Dunn admits he’s not the most data-savvy restaurant owner. But with Upserve’s insights and point-of-sale, he can use his time and energy to focus…
Partner Case Studies
‘We Truly Own That Customer Relationship’: How Revzi Makes An Upserve Partnership Work
Paul Hadfield, CEO of Revzi, shares how a partnership with Upserve helps him and his team to grow and foster relationships with restaurants.
