There’s been a lot of discussion recently around the shortage of qualified servers and chefs all over the United States and its impact on the restaurant industry. While watching the local news just last week, I saw a brief report on the shortage of qualified restaurant workers and how it’s impacting restaurants here in RI.

This week, learn more about how the staffing shortage, the potential reasons for the shortage, and what other owners and general managers are doing to find qualified employees from these articles:

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Val is a mathematician turned marketing technology geek. If she ever figures out the algorithm for the winning lottery numbers, she'd book a flight to Scotland and explore the area where her cattle-rustling ancestors once lived.