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what does a restaurant server do

In two years time, only 25% of your restaurant staff will still be working for you. Knowing that, are you going to be understaffed tonight?

Your Challenge: Server Retention

This conversation may sound familiar…Retaining Servers is a Challenge

As a restaurant owner or operator, you are no stranger to the fact that employee turnover is a challenge. In fact, it is consistently one of the top challenges restaurateurs face year after year. However, coupled with labor challenges and an aging workforce, no one would blame you for arguing that things are feeling tougher lately.

Your Solution: Upserve + Experts In Restaurant Staff

Every employee in your restaurant is capable of bringing in $84,000 in revenue. But if your employees are not performing their best, it’s impossible to benefit from that. Your servers are the face of your restaurant and have a direct impact on your bottom line. That’s where we come in with a solution.

We spend our days digging into what makes restaurants like yours tick. After analyzing data from thousands of restaurants, we know what makes a restaurant staff the best in the biz, and we want to share those insights with you at our webinar on November 16, 2015. 

5 Ways To Hire, Train & Retain Restaurant Staff

restaurant waiter

Right about now, you might be wondering why you should attend our webinar…

… and for that we answer with the top 5 things we’re going to talk about (in other words, your top 5 ways to make your servers the best in the biz).

  1. 5 Traits To Look For In A Restaurant Server – How To Hire The Right Staff
  2. What Do the Best Servers Have in Common? Server Benchmarks In The Restaurant Industry
  3. 3 Staff Training Tactics That Guarantee Success – Training Restaurant Employees
  4. Keeping Your Staff … Staffed – 5 Employee Retention Strategies 
  5. Using The Data In Your Restaurant To Reduce Server Turnover – How Upserve Can Help

Don’t Miss Your Chance To Improve Server Performance

We found that your best server is capable of generating a 35% tip. It’s time to make every server your best server. Join us on November 16 to learn how. Plus, get a chance to pick the brains of experts in the industry who have done it right.

Can’t make the webinar? Register anyway! We’ll send you a recording.

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In a perfect world, Theresa would spend her days reading good books and writing all the time... and she'd own all the shoes her heart desired. When she's not on the hunt for shoes, you can find this Rhode Island transplant on the hunt for food that comes close to "Long Island". Her favorite? Caffe Dolce Vita in Providence's historic Federal Hill.
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