Alethia Mariotta, Author at Restaurant Insider

Start by telling us about your business:

Alethia and her husband Max own and operate restaurants in Providence, RI. A firm belief in equity in the restaurant for the staff and guests are what drives her.

Restaurant Voices

I Eliminated Tipping to Create a More Equitable Restaurant. Guests Called it Un-American.

Alethia Mariotta | March 22, 2017

Tipping in restaurants is a hot-button issue. One Providence restaurant owner's decision to eliminate tips led to a surprising reason it didn't work.

Start by telling us about your business:

Author: Alethia Mariotta

I Eliminated Tipping to Create a More Equitable Restaurant. Guests Called it Un-American.

How To Write The Best Restaurant Business Plan

If You’re Not Using this Restaurant Training Manual, You’re Training Staff the Wrong Way

How to Effectively Use Social Media to Attract Potential Employees