Chefs from the bitterly cold Boston area share the ways they entice guests to visit their restaurants during blizzards.
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Author: Alexandra Cavallo
Alexandra is an entertainment, culture and lifestyle writer and native New Yorker who somehow ended up spending the better part of her 20s in Boston without adopting any kind of Bahston accent. She also does not care one bit about the Sox. Or any sports at all, ever. She’s not embarrassed to admit that her favorite “meal” is a tub of movie theater popcorn and is a little embarrassed to admit that she has been known to microwave her eggs. She is a big fan of beer—writing about it or drinking it.