Amber van Moessner, Author at Restaurant Insider

News

How To Win Back Your Restaurant Customers from Third-Party Online Ordering Platforms

Amber van Moessner | October 9, 2020

Wouldn’t it be great if hungry consumers ordered directly from your restaurant instead of third-party providers like UberEats, DoorDash, and GrubHub? Learn how to convert consumers from using third-party ordering…

Case Studies

How Brooklyn-Based Olmsted Stays Contact-Free and Nimble with Upserve Tableside POS

Amber van Moessner | September 10, 2020

A key component to the success of Olmsted Summer Camp was using Upserve’s Tableside POS for ordering at the table and contactless payments.

Industry

2020 Restaurant Industry Report: Restaurant Data From Upserve’s 10,000+ Customers

Amber van Moessner | September 2, 2020

Upserve is analyzing restaurant industry data from our over 10,000+ customers every day. We’re synthesizing this restaurant data into a regular update so you can keep your finger on the pulse of our constantly evolving industry in the face of COVID and whatever comes next. Restaurant Data for September 2020 Labor Day Restaurant Trends Looking ahead to the Labor Day…

How Have Restaurants Been Affected by Covid-19?

Insights

Survey: How Restaurants Have Been Affected by COVID-19

Amber van Moessner | July 28, 2020

Nearly six months into the crisis that rocked the restaurant industry, Upserve asked our customers to complete a survey about how restaurants have been affected by the COVID-19 crisis.

Case Studies

Optimizing for A Pandemic: How Bywater is Keeping Afloat by Getting Creative

Amber van Moessner | June 9, 2020

Bywater in Warren, RI is running tests and analyzing data to improve their margins, find new customers, and drive more revenue with online ordering.

Press Releases

Joseph Essa, CEO of the Thomas Keller Group, Appointed to Upserve Board of Directors

April 30, 2020

Joseph Essa, President and CEO of the Thomas Keller Group and former NRA Chairman, has joined the Upserve board of directors. Essa is a senior hospitality executive with decades of experience leading and building global restaurant operations. “Our industry is at an evolutionary crossroads right now, and we are being tested beyond what we could have ever imagined. But we…

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Author: Amber van Moessner

How To Win Back Your Restaurant Customers from Third-Party Online Ordering Platforms

How Brooklyn-Based Olmsted Stays Contact-Free and Nimble with Upserve Tableside POS

2020 Restaurant Industry Report: Restaurant Data From Upserve’s 10,000+ Customers

Survey: How Restaurants Have Been Affected by COVID-19

Optimizing for A Pandemic: How Bywater is Keeping Afloat by Getting Creative

Joseph Essa, CEO of the Thomas Keller Group, Appointed to Upserve Board of Directors

How to Effectively Use Social Media to Attract Potential Employees

Does Tipping Contribute to Sexual Harassment in Restaurants?

If You’re Not Using this Restaurant Training Manual, You’re Training Staff the Wrong Way