Case Studies
How Canlis is Changing the Definition of ‘Hospitality’
This legendary fine dining restaurant is surviving the pandemic with a rotation of creative concepts, using Upserve’s analytics to plan each new venture.
Author: Amber van Moessner
Case Studies
2020 Restaurant Industry Report: Restaurant Data From Upserve’s 10,000+ Customers
Upserve is analyzing restaurant industry data from our over 10,000+ customers every day. We’re synthesizing this restaurant data into a regular update so you can keep your finger on the pulse of our constantly evolving industry in the face of COVID and whatever comes next.
Restaurant Data for November 2020
Get the full picture on sales, menu, and holiday trends…
How To Win Back Your Restaurant Customers from Third-Party Online Ordering Platforms
Wouldn’t it be great if hungry consumers ordered directly from your restaurant instead of third-party providers like UberEats, DoorDash, and GrubHub?
Learn how to convert consumers from using third-party ordering providers and instead order from you directly. We’ll cover how to cut out the middleman so you make more money and own your own customer’s journey – adding thousands if…
How Brooklyn-Based Olmsted Stays Contact-Free and Nimble with Upserve Tableside POS
A key component to the success of Olmsted Summer Camp was using Upserve’s Tableside POS for ordering at the table and contactless payments.
Survey: How Restaurants Have Been Affected by COVID-19
Nearly six months into the crisis that rocked the restaurant industry, Upserve asked our customers to complete a survey about how restaurants have been affected by the COVID-19 crisis.
Optimizing for A Pandemic: How Bywater is Keeping Afloat by Getting Creative
Bywater in Warren, RI is running tests and analyzing data to improve their margins, find new customers, and drive more revenue with online ordering.
