Andrew Szala is an Army veteran, writer and consummate lover of all things food. He’s worked in local restaurants up and down the east coast and eaten with locals all over the world. Nowadays, he can be found all along the East Bay of Rhode Island with his wife, son, daughter, and bulldog.
The restaurant industry knows how to work hard and staff are expected to be on their game day in and day out. Some restaurateurs are keeping their staff fresh by properly maintaining work-life balance.
Whether you want to open your first location or expand your restaurant portfolio, an existing business may be a smart investment. But before you sign that paperwork, here are a few things to look out for.