Brad Bortone is a writer, editor and content marketer, published in areas ranging from content strategy to music reviews, and seemingly everywhere in between. Brad's love of the food industry began during his tenure with Johnson & Wales University's web team, writing countless pieces about - and enjoying countless lunches from - the school's esteemed culinary program.
When you set out to design your restaurant floor plan, you have one goal in mind: keep customers coming back. But you also have to consider the kitchen, your FOH staff, and even table space in your restaurant layout design. Here are some tips.
Restaurant licenses and permits cost a good amount and when you open a restaurant, you want to be sure you manage those expenses. Restaurant Insider explores what you need to get a restaurant license and the steps for opening a restaurant with all the right licenses and permits.