Brad Bortone is a writer, editor and content marketer, published in areas ranging from content strategy to music reviews, and seemingly everywhere in between. Brad's love of the food industry began during his tenure with Johnson & Wales University's web team, writing countless pieces about - and enjoying countless lunches from - the school's esteemed culinary program.
Operations

Restaurant Floor Plan Design 101

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When you set out to design your restaurant floor plan, you have one goal in mind: keep customers coming back. But you also have to consider the kitchen, your FOH staff, and even table space in your restaurant layout design. Here are some tips.
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[523.251,1046.50]
[523.251,1046.50]
[523.251,1046.50]