Brad Bortone is a writer, editor and content marketer, published in areas ranging from content strategy to music reviews, and seemingly everywhere in between. Brad's love of the food industry began during his tenure with Johnson & Wales University's web team, writing countless pieces about - and enjoying countless lunches from - the school's esteemed culinary program.

Restaurant Soft Opening Ideas

When holding a restaurant soft opening, consider it a dress rehearsal for every part of your operations. Here are a few restaurant grand opening ideas for your soft opening that will ensure your actual grand opening goes according to plan.