Brad Bortone is a writer, editor and content marketer, published in areas ranging from content strategy to music reviews, and seemingly everywhere in between. Brad's love of the food industry began during his tenure with Johnson & Wales University's web team, writing countless pieces about - and enjoying countless lunches from - the school's esteemed culinary program.
When holding a restaurant soft opening, consider it a dress rehearsal for every part of your operations. Here are a few restaurant grand opening ideas for your soft opening that will ensure your actual grand opening goes according to plan.
Around 30% of all restaurants offer a customer loyalty program so the question you may ask yourself is whether or not a loyalty program is right for you. Here are some questions you can ask to help decide.
Restaurants looking to add a new dimension to their existing restaurants are quickly turning to games and interactive events. Here are some ways restaurants are expanding their customer bases with gaming restaurants.