StaffRestaurant Employees: Advice from a Podiatrist on Choosing the Best Shoes
A New York City-based podiatrist shares the best shoes for restaurant staff to stay comfortable while avoiding on-the-job injuries.
Author: Cheryl Fenton
Cheryl Fenton knows her five food groups – fruits and veggies, meats and poultry, cheese, bacon, and fries. She loves sarcasm over very dirty martinis and steak dinners (medium rare, if you please), and she’s never met a poutine she doesn’t like. Because life is all about balance, she makes time for a healthy lifestyle with hikes accompanied by her two rescue dogs and bike rides along the Mystic (dogs not included).
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Chefs Share Tips for Patio and Poolside Restaurant Menus
Ingredients and portion size are just a couple of the factors that can make an al fresco dish sink or swim in the summer months.
Why Restaurants Focusing on Just One Ingredient Are Thriving
From avocado cafes to food trucks serving nothing but bacon, restaurants are catering to customers’ most beloved preferences to ensure they return again and again.
Cinco de Mayo Promotions for Your Restaurant
From chihuahua races to mariachi bands, restaurants are ready to go all out in celebration of the Cinco de Mayo holiday.
No Reservations: Even Locals Check In To These Hotel Restaurants
Forget the bland hotel restaurants of yore. By cultivating their own identity, hotel restaurants become destinations in their own right.
Beyond Impossible: How Restaurants are Serving Up Plant-Based Burgers
Plant-based Impossible and Beyond Burgers have even won over meat-lovers. Here’s how restaurants are boosting sales by adding to their menu options.
