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Author: Cheryl Fenton
Cheryl Fenton knows her five food groups – fruits and veggies, meats and poultry, cheese, bacon, and fries. She loves sarcasm over very dirty martinis and steak dinners (medium rare, if you please), and she’s never met a poutine she doesn’t like. Because life is all about balance, she makes time for a healthy lifestyle with hikes accompanied by her two rescue dogs and bike rides along the Mystic (dogs not included).
Restaurants may be comfortable whipping up appetizers and cocktails, but those who expand their offerings to include merchandise can get in on the holiday shopping rush.
From avocado cafes to food trucks serving nothing but bacon, restaurants are catering to customers’ most beloved preferences to ensure they return again and again.