Cinnamon hails from the prairie lands of North Dakota, has been told that she thinks too much, and possesses an enthusiasm for enthusiasm. In a previous life, she paid the bills by serving and bartending throughout college and graduate school. She currently splits her time between Minneapolis and Latin America with her dog, Gus, at her side.
There is one big tax tip for restaurant owners that your accountant may not give you this year: use your restaurant POS system to your advantage. Believe it or not, there are ways that your restaurant POS can make taxes easier. Read on to learn.
When you open a restaurant, one of the first things you need to put in place is a restaurant management training plan. Even with the best menu in town, if your restaurant staff is not properly trained you’ll experience turnover. Here are tips to get started.
Considering an iPad restaurant POS? Or perhaps you already have a tablet-based POS system but you’re not sure what value you get out of it. Restaurant Insider explores the undeniable value of an iPad POS.
Looking to design a restaurant menu that brings in guests and keeps them coming back? Restaurant Insider explores four of the best tips and tricks for restaurant menu design that will not just give you menu ideas but improve your bottom line.