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Author: Cinnamon Janzer
Cinnamon is a Minneapolis-based freelance writer and journalist who paid a large part of her way through college and graduate school by serving. Her work has been published with outlets like National Geographic, the Washington Post, Pacific Standard, and more. You can read more about her at www.cinnamon-janzer.com.
Whether you’re a newbie just crafting your very first restaurant business plan or an experiences restaurateur looking to sharpen your skills, here are some guidelines to pairing wine with a variety of food.