Cinnamon hails from the prairie lands of North Dakota, has been told that she thinks too much, and possesses an enthusiasm for enthusiasm. In a previous life, she paid the bills by serving and bartending throughout college and graduate school. She currently splits her time between Minneapolis and Latin America with her dog, Gus, at her side.
restaurant grand opening staff with sign

How To Write The Best Restaurant Business Plan

Ok. You’ve got a great idea for a restaurant that you just know is a winner. All of the details are worked out in your mind after having been honed in and refined over so many late night, beer-fueled conversations that you’ve lost count. Now it’s time to get outside investors and other people on board with your idea, too.…