Cinnamon is a Minneapolis-based freelance writer and journalist who paid a large part of her way through college and graduate school by serving. Her work has been published with outlets like National Geographic, the Washington Post, Pacific Standard, and more. You can read more about her at www.cinnamon-janzer.com.
The way that colors mingle and work (or don’t work) alongside each other is how you use restaurant paint colors to create the atmosphere you’re going for. Read on for a few concrete examples of restaurant color schemes that work and why.
Tip pooling laws can be confusing for restaurant owners and staff alike. Before we can get into the pros and cons of tip pooling, you have to figure out whether or not you’re legally allowed to pool tips at your restaurant in the first place. Learn more.
One of the best things you can do as a new restaurant owner is to make sure you’ve got all of the necessary staff in place before your grand opening. Not sure what those critical positions are? We are. Read on to get the positions list you need.
Discussing how much a food truck costs can involve a few different things. Whether you are renting, buying or already have the truck and want to know about the costs of running it, read on to learn what you need to know.