Cinnamon is a Minneapolis-based freelance writer and journalist who paid a large part of her way through college and graduate school by serving. Her work has been published with outlets like National Geographic, the Washington Post, Pacific Standard, and more. You can read more about her at www.cinnamon-janzer.com.
Wine glasses toasting in a restaurant
Operations

8 Steps To Open A Sports Bar

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If you're thinking about how to open a bar, look no further. There's more to it than a good menu and having the right sports games on, and Restaurant Insider explores the crucial 8 steps owners will want to take to be successful.
Restaurant Insider