Author, Lecturer, and Professor Darryl Benjamin is passionate about sustainable food and nature, and cares deeply about social justice. His book, "Farm to Table: The Essential Guide" (Chelsea Green), co-written with Chef Lyndon Virkler, was published in October 2016. Benjamin lectures and blogs on sustainable food systems. He holds an MFA in Writing as well as a Certificate of Leadership in Sustainable Food Systems from the University of Vermont. He is founder of Real Food Seminars and The GMO Breakthrough Education Project, a nonprofit dedicated to transforming global food systems through education. Benjamin teaches in the Online MS in Sustainable Food Systems and Master of Science in Resilient and Sustainable Communities grad programs at Green Mountain College. Benjamin taught writing, marketing, and sustainable food issues at New England Culinary Institute for seven years. Presently, Darryl delivers workshops nationally and internationally (in October 2017, he delivered a workshop at Roma Tre University in Rome, Italy, at the Seventh International Conference on Food Studies) on The Future of Food and Farm-to-Table challenges and solutions.