Dawn Papandrea is freelance writer based in New York. Her work has appeared in numerous publications including Family Circle, WomansDay.com, and more. She loves trying new restaurants with her family and friends in her spare time.
Managing so many vendors can be somewhat of a balancing act, especially when everyone wants to get the freshest food at the best price. We’ve broken down the different types of restaurant food and beverage suppliers and how restaurants work with them.