Insights
Opening and Closing Checklists for Restaurant Servers
Referencing a clear-cut yet thorough list makes it easier for restaurant owners and staff to ensure that the business is operating smoothly and ready for service.
Author: Dawn Papandrea
Dawn Papandrea is freelance writer based in New York. Her work has appeared in numerous publications including Family Circle, WomansDay.com, and more. She loves trying new restaurants with her family and friends in her spare time.
Insights
How to Calculate and Increase Restaurant Revenue Per Seat
You can measure your restaurant's potential total revenue by calculating its revenue per available seat hour. This figure helps you understand the average cost of each seat in your establishment.
What are the Different Types of Restaurant Suppliers?
Managing so many vendors can be somewhat of a balancing act, especially when everyone wants to get the freshest food at the best price. We’ve broken down the different types of restaurant food and beverage suppliers and how restaurants work with them.
Pros and Cons of Restaurant Self-service Kiosks
With 79% of customers saying that they believe restaurant kiosks make their experience more convenient, according to NRA data, expect it to be a growing trend.
How to Calculate Your Restaurant’s Optimal Inventory Level
Determining your optimal inventory level allows you to minimize food waste and ensure that you are not literally throwing your money away on unused food and supplies.
Are You Ready for a Restaurant Renovation? 4 Things to Consider
Whether you just found a new space for your new restaurant or you’ve been in business for a long time and need a reboot, a restaurant renovation might be in order.
