Dawn Papandrea, Author at Restaurant Insider

Dawn Papandrea is freelance writer based in New York. Her work has appeared in numerous publications including Family Circle, WomansDay.com, and more. She loves trying new restaurants with her family and friends in her spare time.

Insights

What are the Different Types of Restaurant Suppliers?

Dawn Papandrea | May 22, 2019

Managing so many vendors can be somewhat of a balancing act, especially when everyone wants to get the freshest food at the best price. We’ve broken down the different types of restaurant food and beverage suppliers and how restaurants work with them.

Insights

Pros and Cons of Restaurant Self-service Kiosks

Dawn Papandrea | May 10, 2019

With 79% of customers saying that they believe restaurant kiosks make their experience more convenient, according to NRA data, expect it to be a growing trend.

Insights

How to Calculate Your Restaurant’s Optimal Inventory Level

Dawn Papandrea | May 1, 2019

Determining your optimal inventory level allows you to minimize food waste and ensure that you are not literally throwing your money away on unused food and supplies.

Insights

Are You Ready for a Restaurant Renovation? 4 Things to Consider

Dawn Papandrea | April 26, 2019

Whether you just found a new space for your new restaurant or you’ve been in business for a long time and need a reboot, a restaurant renovation might be in order.