Holly Everett is a five-year restaurant industry veteran turned small business marketing specialist. After working at Seven Stars Bakery in Providence, Rhode Island throughout college, she entered the world of marketing where she led B2B marketing initiatives at companies focusing on growing small businesses.
Case Studies

‘It’s Just So Intuitive’: How Upserve Supports an Award-Winning Arizona Bar and Restaurant

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Upserve powers the technology behind Bitter & Twisted, a cocktail lounge and restaurant in Phoenix, Arizona that has earned worldwide acclaim for its craft cocktail program. While staff and guests focus on drinks, owner Ross Simon relies on Upserve for its: Cloud-based point-of-sale In-depth analytics Intuitive management tools Restaurateur Ross Simon came to America with $1,000 in his pocket and…
Case Studies

‘I Love Upserve’s Analytics Platform’: How Upserve Lets One Chef/Owner Focus on the Food

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Eli’s Kitchen chef/owner and Chopped champion Eli Dunn admits he’s not the most data-savvy restaurant owner. But with Upserve’s insights and point-of-sale, he can use his time and energy to focus on serving up a memorable experience with local, sustainable ingredients, while his restaurant management solution provides: Sales trend data Server performance information Scheduling integrations Offline mode Top-notch customer service Eli…
Case Studies

How Upserve Helps an Illinois Restaurant Grow 5-8% Each Year

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Upserve has helped full-service restaurant Bluegrass increase profits each year by helping owner Jim Lederer: Achieve a deeper understanding of each menu item’s profitability and popularity Identify key loyal customers and top tippers Measure individual server performance Spend more time with his family thanks to daily emailed reports. Jim Lederer was destined to work in restaurants. As a teen, he…