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Author: Keith Loria
A graduate of the University of Miami, Keith Loria is an award-winning journalist who has been writing for major newspapers and magazines for close to 20 years, on topics as diverse as sports, business and healthcare. You can view some of his recent writing at keithloria.contently.com.
Restaurants have the ability to accept more payment methods than ever before. Does that mean that cash is dead? Keith Loria explores new options for restaurant payment solutions.
From multilingual menus to advertising in non-English speaking media, restaurants should consider creative strategies to make all ethnic groups feel welcome, and make them want to return.