NewsA Look at the Complex Restaurant Tax Rates in the U.S.
When state and local tax rates combine, restaurants can face complicated checks and revenue issues.
Author: Keith Loria
A graduate of the University of Miami, Keith Loria is an award-winning journalist who has been writing for major newspapers and magazines for close to 20 years, on topics as diverse as sports, business and healthcare. You can view some of his recent writing at keithloria.contently.com.
News
Why Restaurant Customer Loyalty Programs Are Good For Business
It’s a fact: Customers who are part of a loyalty program spend more than non-rewards members. Here’s how restaurants are capitalizing.
How Restaurant Managers Deal with the Complexity of Employee Time Off
Especially in the summer months, time off requests can be disruptive to business. Here’s how to manage scheduling before it becomes an issue.
Robots Find a Home in the Restaurant Industry
Flipping burgers, making salads and mixing martinis are just a few of the skills some of the latest restaurant-centric robots are ready to show off.
Help Wanted! How to Attract and Retain Talent in a Tight Labor Market
Long hours and weekend work aren’t going anywhere, but restaurants can make accommodations that make employees want to stay, and tell their friends.
Restaurants Trend Toward Cashless Payments
Restaurants have the ability to accept more payment methods than ever before. Does that mean that cash is dead? Keith Loria explores new options for restaurant payment solutions.
