Kristin lives on the West Side of Providence with her wine blogger husband. When she's not co-hosting their monthly wine tastings, she's planning her next travel adventure and daydreaming about Spanish jamón. She can often be found pouring over travel guides at her favorite neighborhood spot, Nick's on Broadway.
oranges growing on tree

Earth Day: Is Your Restaurant Sustainable?

“As much as 40% of all the food grown, processed, and transported in the United States will never be consumed,” according to the National Restaurant Association’s Conserve program. NRA Conserve is spreading awareness around what restaurants can do to avoid waste and help save the planet. Sustainability is more than just a catchphrase, or a marketing idea; it’s a lifestyle.…
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