Kristin lives on the West Side of Providence with her wine blogger husband. When she's not co-hosting their monthly wine tastings, she's planning her next travel adventure and daydreaming about Spanish jamón. She can often be found pouring over travel guides at her favorite neighborhood spot, Nick's on Broadway.
holiday restaurant planning

How Can I Keep My Restaurant Staff Motivated Through The Holidays?

A motivated and engaged staff both helps your bottom line and maintains a healthy and pleasant work environment. Motivating restaurant staff can be a challenge any time of the year, but especially during the holiday season. Between Thanksgiving and New Years, not only is the workload itself more stressful, people’s lives are more stressful too. Servers are dealing with grueling…