Carolina born and bred, Laura grew up on Sunday suppers of fried chicken and collard greens plucked straight from her grandma’s backyard. After more than fifteen years of serving guests and slinging drinks, this writer, editor, and educator is obsessed with foodways, intersectionality, and finding the best fried chicken sandwich in America. Currently based in Raleigh, you’ll find her in either the kitchen or the garden—along with her dog and a glass (or two) of whiskey.
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