A James Beard-featured chef who has hosted two sold-out dinners at the famed culinary institution in New York City, chef Lisa Dahl has pioneered the culinary scene in Sedona, Arizona, over the last 20 years. As the executive chef and owner of four restaurants in Northern Arizona’s red rock country, she has earned international acclaim for Dahl & Di Luca Ristorante Italiano, Cucina Rustica, Pisa Lisa and her newest addition, Mariposa Latin Inspired Grill. Dahl was among the first to introduce fine dining to the small town of Sedona in the late ‘90s and she is now the largest restaurateur in the area with accolades spanning the culinary spectrum. Today, Dahl Restaurant Group warmly welcomes more than 350,000 guests per year among all four restaurants.