MenuBars and Restaurants Expect March Madness to Mean Big Beer Sales
Basketball fans flocking to the bar to watch their favorite teams in the March Madness tournaments are the reason restaurants can expect a major increase in beer sales this month.
Author: Matt Tota
Matt Tota is a freelance journalist from Boston, Mass., who writes about beer. He loves New England IPAs, maple stouts and tropical sours.
Menu
The Next Big Trend in Beer: Session Beers With Lower Alcohol Content
Expect to see more session beers coming out of American breweries as beer enthusiasts tout the drinkability over higher ABV brews.
What Restaurant Owners Do When Checks Go Viral
Notes on receipts can be the source of good and bad publicity, and headaches either way. These restaurateurs found out first-hand.
As Competition Heats Up, Craft Brewers More Friendly Than Cutthroat
With craft beer sales on the rise, brewers from competing businesses work to help one another as they grow the industry as a whole.
