Morgan is a restaurant veteran based in Providence. For nearly a decade, she has worked in the restaurant industry in server and bartender roles. As a graduate of Johnson & Wales University, Morgan has pursued her passion of exploring the intersection of hospitality, technology and of course, delicious food. Her favorite travel buddies are meal sharers who enjoy being adventurous and trying something different.

Why is No One Eating Pasta?

Pasta used to be a staple for lunch and dinner, not only in Italy but around the world, and especially in the United States. Why are pasta sales declining?