Get your restaurant set up for success with Upserve!
Start by telling us about your business:
Author: Quinn Massaroni
Quinn Massaroni is a Rhode Island-based freelance writer, graduate student, and daily eater. Her ideal meal would start off with calamari from Druthers in her hometown of Albany, New York, followed by borscht from Cafe Pushkin in Moscow, dessert from Baked Bear in San Diego, and would finish with a margarita on the Salvation Taco rooftop in New York City.
If your restaurant is capable of accommodating groups of 10 or more, your restaurant may find itself on the list for diners en masse. Dining is meant to be a shared experience, which means that your restaurant should be prepared to accommodate groups of all shapes and sizes.