Quinn Massaroni, Author at Restaurant Insider

Quinn Massaroni is a Rhode Island-based freelance writer, graduate student, and daily eater. Her ideal meal would start off with calamari from Druthers in her hometown of Albany, New York, followed by borscht from Cafe Pushkin in Moscow, dessert from Baked Bear in San Diego, and would finish with a margarita on the Salvation Taco rooftop in New York City.

Marketing

Restaurant Marketing Strategies For Your Next Restaurant Week

Quinn Massaroni | August 20, 2017

It’s never too early to start thinking about the restaurant marketing strategies you’ll use to make the most of Restaurant Week.

Operations

Improve Restaurant Customer Experience With Service, Not Money

Quinn Massaroni | August 12, 2017

Looking for ways to improve the restaurant customer experience without breaking the bank? Here are some tips to improve restaurant customer service.

group of friends eating at a table with food

Operations

Servers Share Tips & Tricks on How to Effectively Serve Big Groups

Quinn Massaroni | July 31, 2017

If your restaurant is capable of accommodating groups of 10 or more, your restaurant may find itself on the list for diners en masse. Dining is meant to be a shared experience, which means that your restaurant should be prepared to accommodate groups of all shapes and sizes.