Rosie has worked in technology for more than 15 years and was a founding employee at Prior to joining Upserve, she held senior product leadership positions at Breadcrumb POS and OpenTable where she led product development. Rosie earned her B.A. from the University of Massachusetts, Amherst. Her first restaurant job was cleaning menu boards at her family’s restaurant on Nantucket Island.
Grocery store with prepared foods

Why Restaurants Shouldn’t Panic Over Whole Foods Deal

This post originally appeared in QSR Magazine. If the customer isn’t coming to the restaurant, the restaurant needs to go to the customer. That isn’t changing. News of Whole Foods’ acquisition by Amazon last week for $13.7 billion had many people in the tech space abuzz; in the retail sector, people were downright nervous. Big-box retailers like Target, Walmart, and…