Insights
What Restaurant Owners and Employees Need to Know About the CARES Act
How restaurant owners and their employees can expect to benefit from the $2 trillion in funds set aside for the new 2020 CARES Act.
Author: Stephanie Resendes
Stephanie is a Providence, RI native and eight-year food industry veteran. As Upserve's Content Marketing Coordinator she creates materials that help restaurateurs, managers, and service professionals succeed. When she's not writing, Stephanie is most likely traveling, cooking, or trying new restaurants.
Insights
COVID-19 Resources for Restaurant and Hospitality Owners and Employees
Keep checking back for more resources as this page is periodically being updated.
Sign the Petition: Ask Congress to support the National Restaurant Association’s recovery plan.
Coronavirus Resources from Official Health Organizations
What You Need to Know About the Coronavirus (Centers for Disease Control)
Live COVID-19 Map Tracker (Johns Hopkins University)
Coronavirus Disease Pandemic – Latest Updates (World Health Organization)…
10 Ways For Restaurants to Supplement Income During The Coronavirus Outbreak
Creative ways restaurants are handling the coronavirus or COVID-19 situation to use as inspiration to help get you, your staff, and your business through this difficult time.
Keeping Your Restaurant Staff and Guests Healthy During Cold and Flu Season
Utilizing these tips, tricks, and resources during the flu virus season will help prevent the spread of germs and protect the health of everyone in your restaurant.
Restaurant Menu Design Ideas and Examples to Get Inspired
Striking the balance between a well-designed menu and a functional one is simple, as long as you know the key elements for great restaurant menu ideas.
International Women’s Day 2020: Celebrating the Women of the Restaurant Industry
From small-town restaurants to major hospitality groups, these women are doing their part in making the restaurant industry a more inclusive, diverse environment.
