Case Studies
How a Third Generation Restaurant Easily Switched From Paper to POS
As a third-generation owner, Peter Kammerer upgraded pen-and-paper order-taking to Upserve POS at his family’s restaurant to help scale the business.
Author: Stephanie Resendes
Stephanie is a Providence, RI native with a deep love for this little city and all its quirks. When she's not writing about the restaurant industry as Upserve's Content Marketing Coordinator, she's most likely traveling, cooking, trying new restaurants, reading, podcasting, or spending time with family.
Case Studies
Mother’s Day Dining by the Numbers: Which States Spend the Most on Mom
We pulled stats from $275 million worth of transactions from thousands of restaurants across the US to learn which cities and states spend most dining out on Mother’s Day.
World-Class Support and In-House Online Ordering Make a Difference for La Catrina in Boston
New to the restaurant industry, Ana Celia chose Upserve to help navigate small business ownership while providing stellar service to her customers at La Catrina in Boston.
Wine-Centric Restaurant Promotions to Consider for Mother’s Day
Data show that wine sales spike on Mother’s Day, so we tapped beverage managers for the best ideas in wine promotion inspiration.
