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Author: Stephanie Resendes
Stephanie is a Providence, RI native and eight-year food industry veteran. As Upserve's Content Marketing Coordinator she creates materials that help restaurateurs, managers, and service professionals succeed. When she's not writing, Stephanie is most likely traveling, cooking, or trying new restaurants.
With 2020 being the year of takeout, we can only assume that New Year’s Eve 2020 will be the biggest one yet for restaurants and bars offering to-go items.