News
How One Restaurant Rebounded After Opening on the First Day of COVID Lockdowns
Toro Cantina in Albany, New York was open for just six hours when dine-in service was restricted in the state due to COVID-19.
Author: Stephanie Resendes
Stephanie is a Providence, RI native and eight-year food industry veteran. As Upserve's Content Marketing Coordinator she creates materials that help restaurateurs, managers, and service professionals succeed. When she's not writing, Stephanie is most likely traveling, cooking, or trying new restaurants.
News
International Women’s Day 2021: Celebrating the Women of the Restaurant Industry
From small-town restaurants to major hospitality groups, these women are doing their part in making the restaurant industry a more inclusive, diverse environment.
How to Support Black-owned Restaurants in Your Community
How you can support Black-owned restaurants and where to find them, both as a consumer and as a fellow restaurant owner.
Super Bowl Restaurant and Bar Promotion Ideas to Get You Ready for Kickoff
What items guests are most likely to order for the big game, marketing ideas to help drum up more business, and tips from real restaurant and bar owners.
How to Create a Unique Valentine’s Day Restaurant Promotion Guests Will Fall in Love With
We pulled the numbers on Valentine’s Day’s most ordered items, ticket sales, and more to help you prepare for this restaurant-centric holiday.
How the Owner of Black Magic Cafe Found a Better Work/Life Balance with Restaurant Technology
With a cloud-based restaurant POS system, Eran Maron is able to spend more time with family and less time doing paperwork.
