Menu
Restaurant Menu Ideas: Real-life Examples to Get Inspired
Striking the balance between a well-designed menu and a functional one is simple, as long as you know the key elements for great restaurant menu ideas.
Author: Stephanie Resendes
Stephanie is a Providence, RI native with a deep love for this little city and all its quirks. When she's not writing about the restaurant industry as Upserve's Content Marketing Coordinator, she's most likely traveling, cooking, trying new restaurants, reading, podcasting, or spending time with family.
Menu
Securing a Small Business Loan for Your Restaurant
Whether you need to secure financing to start a new business or expand your current location, there is a lot to consider.
[Infographic] Wicked Good Eats: Boston’s Game Day Favorites
How the eating habits of Boston football fans – arguably some of the most dedicated in the nation – change based on whether their team wins or loses.
The Average Restaurant Profit Margins and How to Increase Yours
While the average restaurant profit margin is slim compared to other types of businesses, there are actions you can take to keep costs low and profits high.
Understanding Restaurant Cost of Goods Sold
By periodically calculating your restaurant’s cost of goods sold, you can see what you are actually spending on creating menu items in a given time period.
Restaurant Inspection Tips to Avoid Common Health Code Violations
Follow these guidelines to maintain a clean and safe restaurant, and be better prepared to pass a surprise restaurant health inspection at any time.
