Insights
How Restaurants Can Take Advantage of Small Business Saturday
Small Business Saturday is a great way for independent restaurant owners to capitalize on the exciting start to the holiday season.
Author: Stephanie Resendes
Stephanie is a Providence, RI native with a deep love for her little city and all its quirks. When she's not writing about the restaurant industry as Upserve's Content Marketing Coordinator, she's most likely traveling, cooking, trying new restaurants, reading, podcasting, or spending time with family.
Insights
Restaurant Menu Trends: What’s Hot and What’s Overhyped for 2020
Data from over 10,000 Upserve restaurants reveals the biggest restaurant menu trends you should expect to see across the country in 2020.
Staff Turnover Insights, Menu Trends, and More: Upserve’s 2019 State of the Restaurant Industry
As business owners, restaurant managers, and directors of ops, you need to stay on top of the latest restaurant industry trends or risk getting left behind and losing customers to your competition.
Adapting Your Restaurant to the Needs of Disabled Customers and Employees
For your restaurant to be truly inclusive, all barriers—physical and otherwise—need to be removed from the customer experience.
Growing Your Business with Restaurant Data Analytics
Businesses that take the time to collect and interpret their restaurant data analytics hold a competitive edge over their competitors who don’t.
Making the Move to a Cloud-Based Restaurant POS
A cloud-based restaurant POS format is scalable and customizable—for single-locations, restaurant groups, and full & quick service locations alike.
