Insights
Restaurant Recruiting: How to Find and Hire the Best Staff
How to create a restaurant recruiting and hiring process that brings in high-quality candidates and helps reduce staff turnover.
Author: Stephanie Resendes
Stephanie is a Providence, RI native and eight-year food industry veteran. As Upserve's Content Marketing Coordinator she creates materials that help restaurateurs, managers, and service professionals succeed. When she's not writing, Stephanie is most likely traveling, cooking, or trying new restaurants.
Insights
5 Ways to Prepare Your Restaurant for Reopening After the Coronavirus Pandemic
Donald Burns, The Restaurant Coach, shares his top five tips for reopening your restaurant after it's been shut down due to the coronavirus.
4 Things to Consider When Creating a Restaurant Reopening Playbook
Having a restaurant reopening playbook in place will help you adjust your strategy as dine-in business is expected to rise this summer. Here's what you should include.
How One Restaurant Rebounded After Opening on the First Day of COVID Lockdowns
Toro Cantina in Albany, New York was open for just six hours when dine-in service was restricted in the state due to COVID-19.
International Women’s Day 2021: Celebrating the Women of the Restaurant Industry
From small-town restaurants to major hospitality groups, these women are doing their part in making the restaurant industry a more inclusive, diverse environment.
How to Support Black-owned Restaurants in Your Community
How you can support Black-owned restaurants and where to find them, both as a consumer and as a fellow restaurant owner.
