Industry
22 Online Ordering Statistics Every Restaurateur Should Know in 2020
For restaurateurs who rely on data to make important decisions, we have 22 online ordering statistics to give you some insight into this rising trend.
Author: Stephanie Resendes
Stephanie is a Providence, RI native and eight-year food industry veteran. As Upserve's Content Marketing Coordinator she creates materials that help restaurateurs, managers, and service professionals succeed. When she's not writing, Stephanie is most likely traveling, cooking, or trying new restaurants.
Industry
13 Restaurant Podcasts to Get You Through Prep Time
Here’s a list of 13 restaurant podcasts you can listen to during prep to help you stay up-to-date on industry news, technology, and culinary trends.
How to Start a Brewery: Advice from 4 Founders and Owners
Thinking about opening a brewery? Four brewery owners share what they wish they knew before they opened their doors, and advice they have for new brewers.
What You Need To Know About Automatic Gratuity Laws In Restaurants
If you want to start implementing an auto gratuity policy, there are a few things you need to know about both federal and state laws before you get started.
How to Turn Your Restaurant Data Into More Reservations and Higher Revenue
The data from your restaurant POS system and reservation management platform is a powerful tool that helps retain customers and increase revenue.
How a Seasonal Destination Restaurant Uses Upserve to Provide VIP Hospitality to Every Guest
A restaurateur shares how she uses Upserve to manage the unique needs of her special occasion, seasonal destination restaurant.
