Insights
Adapting Your Restaurant to the Needs of Disabled Customers and Employees
For your restaurant to be truly inclusive, all barriers—physical and otherwise—need to be removed from the customer experience.
Author: Stephanie Resendes
Stephanie is a Providence, RI native with a deep love for this little city and all its quirks. When she's not writing about the restaurant industry as Upserve's Content Marketing Coordinator, she's most likely traveling, cooking, trying new restaurants, reading, podcasting, or spending time with family.
Insights
Growing Your Business with Restaurant Data Analytics
Businesses that take the time to collect and interpret their restaurant data analytics hold a competitive edge over their competitors who don’t.
Making the Move to a Cloud-Based Restaurant POS
A cloud-based restaurant POS format is scalable and customizable—for single-locations, restaurant groups, and full & quick service locations alike.
5 Tips and Tricks for Successful Restaurant Loyalty Programs
When it comes to restaurant loyalty programs, keep in mind they’re not all created equal. Check out our tips for creating the perfect program.
8 Ways to Increase Revenue With Restaurant Analytics
Learn about eight metrics you can measure to boost traffic, revenue, and customer satisfaction using the restaurant data analytics in your POS.
Checklist For Choosing The Best Restaurant POS System
Use this checklist to help you identify the most important features and elements a POS system can bring to your restaurant
