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Author: Stephanie Resendes
Stephanie is a Providence, RI native and eight-year food industry veteran. As Upserve's Content Marketing Coordinator she creates materials that help restaurateurs, managers, and service professionals succeed. When she's not writing, Stephanie is most likely traveling, cooking, or trying new restaurants.
How the state of the restaurant industry has changed during COVID, menu trends, industry sales and holiday trends, tips from those who managed to grow revenue in 2020, and more.
The factors that affect restaurant seasonality, like weather and location, and how you can plan your menu, staffing, and marketing efforts around them.