Company News
COVID-19 Resources for Restaurant and Hospitality Owners and Employees
Keep checking back for more resources as this page is periodically being updated.
Author: Stephanie Resendes
Stephanie is a Providence, RI native and eight-year food industry veteran. As Upserve's Content Marketing Coordinator she creates materials that help restaurateurs, managers, and service professionals succeed. When she's not writing, Stephanie is most likely traveling, cooking, or trying new restaurants.
Company News
A Guide to Fine Dining Restaurants
From the classics to experimental dishes, no two fine dining restaurants are exactly alike, but there are still many factors that tie them all together.
Well Drinks to Include on Your Bar Menu
What are well drinks and how do they help your bottom line? Plus, a list of well drinks every bartender should know by heart.
Thanksgiving Eve Drinking Statistics: What to Expect in Your Bar on ‘Drinksgiving’
To help you prepare for Thanksgiving Eve, Upserve tapped into data from over 10,000 bars and restaurants to see just how much guests are drinking.
Upserve’s 2020 State of the Restaurant Industry Report: Sales Trends, the Future of Hospitality, and More
How the state of the restaurant industry has changed during COVID, menu trends, industry sales and holiday trends, tips from those who managed to grow revenue in 2020, and more.
Restaurant Menu Trends: How Covid Changed Restaurant Offerings in 2020
From customer demand to streamlining menus, find out how restaurant menu trends have drastically shifted in 2020 due to the pandemic.
