NewsWhy One City is Facing Restaurant Labor Shortages
As Worcester, Massachusetts, experiences a resurgence, the new restaurants are competing for a limited number of qualified employees.
Author: Susan Shalhoub
Susan Shalhoub is a content writer and editor, the owner of Plum Editorial, based in Orlando. When not creating social-media content for small-business clients, she writes for business publications in the Northeast and a lifestyle magazine in Central Florida. Articles about chocolate, cheese or coffee get extra attention. And likely sampling. Contact: [email protected]
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How to Cater to Solo Diners at Your Restaurant
The number of restaurant guests who choose to dine solo is on the rise. Restaurant owners who are solo diners themselves offer insights on making these guests comfortable.
How to Use the New Facebook Algorithm to Promote Your Restaurant
With Facebook’s new algorithm prioritizing engaging content like live videos, many restaurants and brands will need to pivot to stay visible to followers.
Why Don’t More Restaurants Offer Gluten-Free Dishes? The Pros Weigh In.
Diners are demanding gluten-free options, but many restaurants are hesitant to bulk up their menu with dishes for reasons that include cost and taste restrictions.
