Susan Shalhoub is a content writer and editor, the owner of Plum Editorial, based in Orlando. When not creating social-media content for small-business clients, she writes for business publications in the Northeast and a lifestyle magazine in Central Florida. Articles about chocolate, cheese or coffee get extra attention. And likely sampling. Contact: susan@PlumEditorial.com
The number of restaurant guests who choose to dine solo is on the rise. Restaurant owners who are solo diners themselves offer insights on making these guests comfortable.
With Facebook’s new algorithm prioritizing engaging content like live videos, many restaurants and brands will need to pivot to stay visible to followers.
Diners are demanding gluten-free options, but many restaurants are hesitant to bulk up their menu with dishes for reasons that include cost and taste restrictions.