Point of SaleHow to Choose a Restaurant Credit Card Processing System
If you’re feeling like the money you pay for credit card processing fees is just another utility, like the gas or electric, it’s time for that to change.
Author: Theresa Navarra
In a perfect world, Theresa would spend her days reading good books and writing all the time... and she'd own all the shoes her heart desired. When she's not on the hunt for shoes, you can find this Rhode Island transplant on the hunt for food that comes close to "Long Island". Her favorite? Caffe Dolce Vita in Providence's historic Federal Hill.
Point of Sale
The Reasons Restaurant Employees Leave, and How to Manage Turnover
Restaurant employee turnover is higher than ever. Why are restaurateurs spending $3,500 on an investment that walks out the door more than 70% of the time?
Three Quick Tips For Building Customer Loyalty In Your Restaurant
Restaurant customer loyalty programs allow you to collect customer data and target effective restaurant marketing tactics to improve customer retention.
Management 101: Hiring Restaurant Employees
Your employees can either make or break your business. Learn how you can train them up to keep your guests coming back.
Learn How to Get a Liquor License for Your Restaurant or Bar
To open a bar requires some paperwork. Here’s how to get a liquor license, no matter where your bar or restaurant is located.
3 Tactics For Training Restaurant Employees
The best restaurant staff training is a blended strategy. If you are a restaurant manager looking to learn best practices for training restaurant employees, look no further than these 3 tactics.
