As we close out 2017, allow us here at Restaurant Insider to provide you with the some of the best articles we published this year. From stories that celebrated restaurant owners (especially when they faced some tough decisions) to trend reports to pieces to help with business performance, we hope we helped make your restaurant run a little smoother this year. It’s time to put your feet up, if only for a moment. Happy reading.
If you’re looking at this page, chances are you already have a dream of opening a new restaurant. Now is the perfect time to follow your dream into 2018 and we want to help you do it. Below you’ll find a full guide to get you started on the right foot and tackle one of the more daunting tasks on your grand opening to-do list. So take the pain out of paperwork and get going on your true passion.
To become a restaurant owner is not as simple as great food and drinks. It’s actually a whole lot of paperwork to get started.
Restaurant regulations and permits vary from state to state, but one thing is the same no matter where you live: if you want to start a restaurant, you’ve got to get some licenses out of the way or risk penalties.
Here are some of the restaurant licenses and permits you’ll need.
To open a restaurant, even before you have a restaurant business plan fully fleshed out, you’ll want to obtain a business license. This license gives you permission to operate your restaurant. Depending on where you live, the process for how to get a business license differs. The business license cost, however, is around $50 for the application. Depending on your state, other costs vary from as much as $25 to $7,000.
Food Service License
Food service licenses are issued by your health department – which means they’ll also vary depending on where you’re located. They also will require an in-person visit from the health department. They’ll be ensuring you are in accordance with restaurant food safety regulations – and they’ll be back to check in on that from time to time, too. The process for how to get a food service license is pretty simple: you can apply online with the name and location of your restaurant.
‘If you want to start a restaurant in 2018, you’ve got to get some licenses out of the way or risk penalties.’
Your food service license won’t cover the liquor you intend to serve at the bar – and no amount of bartender tricks will change that. You’ll want to start this process early if you intend to serve alcohol as liquor licensing authorities usually have various levels of licenses you can apply for. The type of license you obtain will be determined by the type of liquor you intend to sell as well as where you are located.
When all is said and done, to obtain even just one of the proper licenses and permits can cost as much as 10,000 dollars. Luckily, the only resource you’ll need to open your doors with the right licenses and permits is here.Get The Guide
Food Handler’s Permit
There are a wide array of restaurant labor laws you’ll have to follow, but an important first step is an employee health permit. This is a legal necessity. This permit ensures your restaurant meets very important regulations for food sanitation, storage, protection, and preparation. On top of this, your workers will also need to obtain a permit to ensure they’ve completed a food safety certification. This is another one you’ll want to start the process for early.
Employer Identification Number (EIN)
While we’re on the subject of employees, you’ll also need an employee identification number. This is assigned by the IRS. It’s basically a tax ID number. Fun fact, the IRS only issues one EIN per day. You can apply online to get an EIN and it’s free – so that’s the silver lining.
Before you put up your carefully designed restaurant sign, you’ll need a permit. Sizing, location and all that is determined by your city.