| | Print
Mini sandwiches food set. Brushetta or authentic traditional spanish tapas for lunch table. Delicious snack appetizer antipasti on party or picnic time. Top view.

If you prefer vanilla ice cream over rocky road, or order your pizza with just the cheese, then it’s fairly safe to assume that you’ve never ordered a tasting menu.  Small plates and tasting menu’s were one of the biggest food trends for 2017.  Aside from typically being the highest-priced item on the menu, your layered courses, albeit carefully selected and meticulously prepared, are risky. Thankfully, they also tend to be out-of-this-world delicious.

A typical tasting menu from L’Espalier, voted “best tasting menu” by Boston Magazine in 2012, starts with foie gras (french for “fat liver”). Other tasting menus I’ve tried have served various brains and braised pig tongue. I’ve also had ridiculously tasty (and tiny) grilled cheese sandwiches grilled in truffle oil that were amazing.

You can make special requests. For example, my typical alterations are “nothing raw” and “no seafood”, which I’m sure breaks their hearts. That’s also probably why I end up with brains on my plate.

While some tasting menus can be seen on the paper menu before the meal, others are served on-demand by the chef and appear to consist of whatever he/she feels like putting together. That’s typically a really good thing.

Food Table Healthy Delicious Organic Meal Concept


According to a compilation of reviews, best-of lists, and personal recommendations, these are the best tasting menus in Boston, in no particular order:


Whisk is a new(ish) pop-up restaurant created by three young twenty-something chefs that push the standard on tasting menus. And if you want to eat with them, you’ll need to buy a ticket! They offer another inexpensive tasting menu with rave reviews. Really creative dishes like deconstructed sweet corn lasagna, pickled watermelon, asparagus tartare, and pumpkin seed donuts are abound.

Whisk is (currently) located at 3710 Washington Street in Jamaica Plain.


Menton is the highest rated restaurant with a tasting menu on Yelp, was also rated one of “Boston’s Best Tasting Menus” by CBS this past July. Oh, and those AAA Five Diamond, Forbes Five-Star ratings too. Their seven-course tasting menu offers an optional wine pairing for around $260, but the restaurant has been noted as “less stuffy” than others on the list. No guests have ever left Menton hungry, and past tasting plates have included Hake fish, blood sausage puree and blue cheese ice cream. The foie gras is served in a mason jar and has been noted as “perfect”.

Menton is located at 354 Congress St (between A St & Pittsburgh St) in Boston.

outside restaurant with chairs

Craigie on Main

Features local and seasonal french cuisine. There are two tasting menus, one with six courses (The Craigie Experience) and one with eight (The Ultimate Craigie Experience). Many reviewers note Craigie as delivering a transformative experience through the best meal of their life. While the menu changes frequently, you can expect to find seafood (like slow-roasted sea trout with peekytoe crab and artichokes) followed by a hand-made pasta dish, followed by protein, like their “Veal Three Ways” which consists of braised short ribs, grilled tongue, and roasted sweetbreads.

Craigie on Main is located at 853 Main St in Cambridge.


80% of a restaurant’s food sales come from only 16% of menu items. How do you know which ones? The perfect menu is just a click away with Upserve's Menu Builder.

Design Your Menu

No. 9 Park

Has received a James Beard Award, an AAA Four Diamond star rating, amongst many, many other awards. Their tasting menu is French and Italian-focused and changes weekly but are typically heavy on seafood and other meaty proteins. Some past dishes have included prune stuffed gnocchi, salmon tartar and pork jowl.

No. 9 Park is located at 9 Park Street in Boston.

inside a wooden restaurant

Salts Restaurant

Is another fairly-priced tasting menu that changes twice per season. They’re likeable by the less brave because you’ll be asked your likes and dislikes before the tasting menu is prepared for you. Some fun dishes have included a pear and mache salad with toasted hazelnut vinagrette, a bergamot cured ocean trout amuse bouche and cotton candy for dessert.

Salts Restaurant is located at 798 Main St in Cambridge.

Working on menu updates? Check out this guide to menu updates. 


Is the place you go when you want to get fancy and go on an exotic journey of food for several hours. So, probably not the first date. Boston itself has rated it the best of Boston in terms of tasting menus. Despite how many courses you choose, L’Espalier doesn’t skimp on the amuse bouche and palate cleansers, so you’ll never wait a moment without something new to taste. Expect belly-filling items like a lobster risotto and more exotic dishes like Katama Bay oysters with American caviar and grapefruit-champagne gelée.

L’Espalier is located at 774 Boylston Street in Boston.

Homemade camembert cheese with honey and herbs in small pan, grapes, baguette slices, pecan nuts and glass of rose wine over rustic wooden background, top view, copy space


Has a 14-course tasting menu. ‘Nuff said? OK, let’s go on. They also make some mean cocktails and the tasting menu is both creative an expansive. Guests have found much of the extensive food tour to be seafood-focused, but with all of those courses, they certainly don’t shy away from items like truffle soup, sunflower risotto or cold tomato soup martinis!

Clio is located at 370 Commonwealth Ave in Boston.

By the way, if you ever wanted to go on a tasting menu road trip to all of the above locations, and if you were somehow able to cram every single tasting menu into one day (you couldn’t), it would only take an hour and one minute to create the entire loop!

Check out Upserve’s restaurant menu builder template!


Written by   |  
As part of Upserve’s family of more than 10,000 restaurants, The Chef is Restaurant Insider’s secret weapon in the kitchen. As a restaurant expert in all things marketing, menu building, management, training and more, restaurateurs trust The Chef and the award-winning Restaurant Insider to dish out the ingredients needed to make your business a sweet success.
Do NOT follow this link or you will be banned from the site!