Case Studies
How Canlis is Changing the Definition of ‘Hospitality’
This legendary fine dining restaurant is surviving the pandemic with a rotation of creative concepts, using Upserve’s analytics to plan each new venture.
Restaurant Case Studies
Case Studies
How Brooklyn-Based Olmsted Stays Contact-Free and Nimble with Upserve Tableside POS
A key component to the success of Olmsted Summer Camp was using Upserve’s Tableside POS for ordering at the table and contactless payments.
Optimizing for A Pandemic: How Bywater is Keeping Afloat by Getting Creative
Bywater in Warren, RI is running tests and analyzing data to improve their margins, find new customers, and drive more revenue with online ordering.
How a Seasonal Destination Restaurant Uses Upserve to Provide VIP Hospitality to Every Guest
A restaurateur shares how she uses Upserve to manage the unique needs of her special occasion, seasonal destination restaurant.
How a 12-Location Restaurant Group Used Data from Upserve to Increase Covers by 36%
Find out how Upserve Restaurant Management Software helped Locals 8 build a strong team and improve performance across 12 full-service restaurant locations.
From the Legacy to the Cloud: Why a 23-Location Restaurant Group Switched from Aloha to Upserve
Find out why the team at Homegrown Hospitality made the decision to switch to Upserve Restaurant POS, leaving their old legacy system in the dust.
How a Multi-Location New York City Brewpub Increases Sales 10% Every Year with Upserve POS
Kyle Kensrue shares why multi-location brewpub Randolph Beer continues to choose Upserve as they grow and expand through New York City.
