Case Studies
How a Third Generation Restaurant Easily Switched From Paper to POS
As a third-generation owner, Peter Kammerer upgraded pen-and-paper order-taking to Upserve POS at his family’s restaurant to help scale the business.
Restaurant Case Studies
Case Studies
“Making Smarter Decisions Using Modern Technology”: How Upserve Resellers Help Restaurateurs
Learn how TableCrunch leverages Upserve to help restaurants make smarter business decisions with cloud-based technology.
‘We Truly Own That Customer Relationship’: How Revzi Makes An Upserve Partnership Work
Paul Hadfield, CEO of Revzi, shares how a partnership with Upserve helps him and his team to grow and foster relationships with restaurants.
‘I Love Winning’: Why Upserve is the Top Choice for Restaurant Consultants
Brandy Mayer of Buckeye Info Tech shares why she chooses Upserve's reliable point of sale to empower her restaurant clients.
World-Class Support and In-House Online Ordering Make a Difference for La Catrina in Boston
New to the restaurant industry, Ana Celia chose Upserve to help navigate small business ownership while providing stellar service to her customers at La Catrina in Boston.
How Upserve POS Eased Stay Golden’s Staff Turnover Troubles and Increased Covers by 25%
Stay Golden's Director of Operations shares how a new POS system and industry-leading benefits helped the restaurant's turnover troubles.
‘Bartender at Large’ Host Erick Castro: Efficient Systems Make Room For Cocktail Creativity
Upserve powers the data and analytics behind two iconic San Diego bars: Raised by Wolves and Polite Provisions. Learn how busy bartender and podcast host Erick Castro continues to craft creative cocktails with help from the platform’s:
Repeat guest reporting
Menu insights
Inventory management tools
Like many people working in bars and restaurants, bar owner Erick Castro worked his way…
