Case Studies
Optimizing for A Pandemic: How Bywater is Keeping Afloat by Getting Creative
Bywater in Warren, RI is running tests and analyzing data to improve their margins, find new customers, and drive more revenue with online ordering.
Restaurant Case Studies
Case Studies
How a Seasonal Destination Restaurant Uses Upserve to Provide VIP Hospitality to Every Guest
A restaurateur shares how she uses Upserve to manage the unique needs of her special occasion, seasonal destination restaurant.
How a 12-Location Restaurant Group Used Data from Upserve to Increase Covers by 36%
Find out how Upserve Restaurant Management Software helped Locals 8 build a strong team and improve performance across 12 full-service restaurant locations.
From the Legacy to the Cloud: Why a 23-Location Restaurant Group Switched from Aloha to Upserve
Find out why the team at Homegrown Hospitality made the decision to switch to Upserve Restaurant POS, leaving their old legacy system in the dust.
How a Multi-Location New York City Brewpub Increases Sales 10% Every Year with Upserve POS
Kyle Kensrue shares why multi-location brewpub Randolph Beer continues to choose Upserve as they grow and expand through New York City.
Why a Third-Generation Providence Restaurant Switched From Paper to Upserve POS
As a third-generation owner, Peter Kammerer upgraded pen-and-paper order-taking to Upserve POS at his family’s restaurant to help scale the business.
“Making Smarter Decisions Using Modern Technology”: How Upserve Resellers Help Restaurateurs
Learn how TableCrunch leverages Upserve to help restaurants make smarter business decisions with cloud-based technology.
