‘I Love Winning’: Why Upserve is the Top Choice for Restaurant Consultants
Brandy Mayer of Buckeye Info Tech shares why she chooses Upserve's reliable point of sale to empower her restaurant clients.
Restaurant Case Studies
World-Class Support and In-House Online Ordering Make a Difference for a Mexican Restaurant in Boston
New to the restaurant industry, Ana Celia chose Upserve to help navigate small business ownership while providing stellar service to her customers at La Catrina in Boston.
How Upserve POS Eased a Nashville Restaurant’s Staff Turnover Troubles and Increased Covers by 25%
Stay Golden's Director of Operations shares how a new POS system and industry-leading benefits helped the restaurant's turnover troubles.
‘Bartender at Large’ Host Erick Castro: Efficient Systems Make Room For Cocktail Creativity
Upserve powers the data and analytics behind two iconic San Diego bars: Raised by Wolves and Polite Provisions. Learn how busy bartender and podcast host Erick Castro continues to craft creative cocktails with help from the platform’s:
Repeat guest reporting
Menu insights
Inventory management tools
Like many people working in bars and restaurants, bar owner Erick Castro worked his way…
From Pen-and-Paper to Powerful POS: How Upserve Has Helped a New York City Restaurant Expand
After 20 years, Esperanto owner Dimitri Vlahakis has been able to expand to a second location thanks to the efficiencies and insights Upserve has provided, like:
Detailed, insightful reporting
Remote access to key metrics
Time back in his day to spend giving guests a top-notch experience
After starting in the restaurant industry as a dishwasher, Dimitri Vlahakis was able to…
‘It’s Just So Intuitive’: How Upserve Supports an Award-Winning Arizona Bar and Restaurant
Upserve powers the technology behind Bitter & Twisted, a cocktail lounge and restaurant in Phoenix, Arizona that has earned worldwide acclaim for its craft cocktail program. While staff and guests focus on drinks, owner Ross Simon relies on Upserve for its:
Cloud-based point-of-sale
In-depth analytics
Intuitive management tools
Restaurateur Ross Simon came to America with $1,000 in his pocket and…
