Welcome! Start a topic. Add to a discussion. Ask those questions that keep you up at night. This is for you.
When you spend nearly every waking hour in the restaurant, where can you go to talk about a shift? See what other restaurants are doing for their seasonal menu or approach to tipping, or just to vent? This is a space where anyone in the restaurant industry can communicate, collaborate, connect and stay informed about trends, thorny topics, and insider tips.
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