Cheerful two young women sitting at cafe holding menu card giving order to waiter. Young woman placing order to a waiter at restaurant while sitting with her friend.

There are over 600,000 restaurants in the United States. 600,000 dining choices. 600,000 successful restaurants launched.

But how the hell did they do it?

Considering 90% of restaurants fail within a year, I don’t blame you for asking that question. We were wondering, too. Which is exactly why, using our experiences working with over 8,000 restaurants like yours, we answered it.

We learned about what goes into starting (and running) a successful restaurant (beyond a good menu). Then we put together a package of resources designed to make your life easier. We’re calling it our “restaurant startup kit,” which is really just code for… “we put a whole bunch of resources together in one place to make an awesome download”.

Ready to get your kit?

Whether you’re wondering how to start a restaurant, or you’re looking for insight into your next step, then this kit is for you. Inside, you’ll find resources such as: Restaurant Start Up Kit

  • 10 Must Haves For Running A Restaurant
  • Your Restaurant’s Business Plan Template
  • Personnel Payroll Plan
  • Startup Expense Calculator
  • Personnel Payroll Calculator
  • And more…

What are you waiting for? Download your kit right now. You better hurry, too, the next shift is about to start…

waitress tying on her apron

Running a restaurant is no easy task. Wishing it came with a manual? Get the restaurant owner's startup kit.

Download The Guide
Written by   |  
In a perfect world, Theresa would spend her days reading good books and writing all the time... and she'd own all the shoes her heart desired. When she's not on the hunt for shoes, you can find this Rhode Island transplant on the hunt for food that comes close to "Long Island". Her favorite? Caffe Dolce Vita in Providence's historic Federal Hill.