Get Ahead of 2018 Menu Trends with Real Restaurant Data
Get ahead of new menu trends, and know when to retire the old ones, with these insights from Upserve’s inaugural data-based restaurant industry report.
The Latest Restaurant Industry Reports
Do You Know Your Restaurant Menu’s ‘Golden Ratio’?
Work smarter, not harder, by implementing a strategy to make the most of your restaurant's menu items.
How Restaurants Can Use ‘Dating Season’ to Combat the January Slowdown
Online dating usage soars in the weeks leading up to Valentine’s Day, the same time that new data shows that restaurants suffer the most. Here’s how to combine the two.
Sexual Harassment in the Restaurant Industry: ‘A Broken System’
A Toronto-based restaurateur weighs in on her experiences, while the EEOC provides restaurant workers with the resources they need.
12 Data-Driven Factors to Guide Your Restaurant Menu Design
Upserve’s first “Smart Menu” builder template is based on 12 key data-driven and psychological factors it considers to be best practices for restaurant menu design.
Are People Really Binge Drinking on Thanksgiving Eve?
Whether catching up with old friends at a hometown bar or avoiding relatives, new data reveal how much people drink on the Wednesday before Thanksgiving.
