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All great restaurateurs know how crucial data is to the growth of a restaurant. And at Upserve, we believe mastering your data is the key to larger profits, growth, and running a more efficient restaurant. Below are the most important restaurant industry statistics that will help you make better business decisions in 2019.

General Restaurant Industry Statistics

Restaurant Menu Statistics

Restaurant Sales Statistics

Restaurant Employment Statistics

Restaurant Digital Marketing Statistics

What does it take to be an effective restaurant marketer? The strategies you need (and everything you ever wanted to know) are in one place: Upserve’s Restaurant Marketing Guide.

Restaurant Online Ordering Statistics

Restaurant Review Statistics

Restaurant Tech Statistics

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How to Keep Up with Restaurant Industry Trends

While some aspects of the industry are evergreen, trends are always on the horizon and the most successful restaurants seek out ways to stay ahead of the competition. By keeping up with new and emerging trends, restaurateurs have the opportunity to offer their regulars a new experience and attract new diners looking for adventure.

1. Read restaurant industry blogs

There are hundreds—possibly thousands—of restaurant industry blogs that are eagerly waiting to be read by restaurateurs like you. We made a list of some of our favorite restaurant management blogs that give us the insights we need when we’re exploring the latest trends in the industry.

2. Stay active on social media

With 77 percent of the US population active on social media today, there is no better place to keep up with trends than the bustling platforms of Instagram, Facebook, and Twitter. Restaurant owners and their hungry diners are constantly sharing their experiences from all over the world, giving you access to millions of emerging experiences and food and beverage trends at your fingertips.

3. Talk to other restaurant owners, managers, and chefs in your community

Although social media gives you access to people from all over the world, sometimes the best knowledge is available right around the corner. Stay connected with the members of your community—both in and out of the restaurant industry—to stay inspired all year long.

What does it take to be an effective restaurant marketer? The strategies you need (and everything you ever wanted to know) are in one place.

Download The Guide
Written by   |  
Holly Everett is a five-year restaurant industry veteran turned small business marketing specialist. After working at Seven Stars Bakery in Providence, Rhode Island throughout college, she entered the world of marketing where she led B2B marketing initiatives at companies focusing on growing small businesses. At Upserve, she integrates her passion for the restaurant industry and knowledge of the needs of small business owners to help make restaurants wildly successful.