Thank D’Amico Cucina For Today’s Twin Cities’ Dining Scene

When D’Amico Cucina opened in 1987, it quickly became the pinnacle of posh. Waves of Jazz flooded the space with warmth and sparkle – even the walls seemed to glow. Chefs Jay Sparks and John Occhiato may not be household names, but they were the culinary driving forces behind Cucina for much of its lifetime. Read more about the genealogy…