Insights
8 Ways to Keep Your Bar Busy During Dry January
In recent years, Dry January has become a trendy New Year’s resolution. Follow these tips to make sure you don't lose revenue at your bar or restaurant.
The Latest Restaurant Insights
Insights
Transform Your Restaurant Employee Onboarding Into a Competitive Advantage
Recruit and retain top talent with four strategies to transform your restaurant employee onboarding into a competitive advantage.
What is a Restaurant Director of Operations? Three Experts Weigh In.
We talked to three restaurant operations experts about one of the most crucial roles in a business: the director of operations.
What You Need To Know About Automatic Gratuity Laws In Restaurants
If you want to start implementing an auto gratuity policy, there are a few things you need to know about both federal and state laws before you get started.
How to Turn Your Restaurant Data Into More Reservations and Higher Revenue
The data from your restaurant POS system and reservation management platform is a powerful tool that helps retain customers and increase revenue.
POS Data Breaches: A Comprehensive List of Compromised Restaurants
We compiled a list of the latest POS data breaches to help restaurants and their consumers stay protected against past and current threats.
5 Things to Know About Restaurant CCPA Compliance
Starting January 1, 2020, restaurants that collect personal data from California residents must comply with the California Consumer Privacy Act (CCPA).
