From small-town restaurants to major hospitality groups, these women are doing their part in making the restaurant industry a more inclusive, diverse environment.
What items guests are most likely to order for the big game, marketing ideas to help drum up more business, and tips from real restaurant and bar owners.
With 2020 being the year of takeout, we can only assume that New Year’s Eve 2020 will be the biggest one yet for restaurants and bars offering to-go items.