In the era of social media, restaurateurs weigh in on how Instagram influences the dishes they create in the kitchen, as well as the overall guest experience.
Building a restaurant menu is a precise and ongoing part of owning a restaurant owner. With the right menu, your customers will keep coming back. But how do you know how to design a restaurant menu? Read on for 4 tips to consider.When you set out to design your restaurant floor plan, you have one goal in mind: keep customers coming back. But you also have to consider the kitchen, your FOH staff, and even table space in your restaurant layout design. Here are some tips.Restaurants have the ability to accept more payment methods than ever before. Does that mean that cash is dead? Keith Loria explores new options for restaurant payment solutions.Server etiquette can make all the difference when it comes to being a good server. Here are 20 server tips and tricks that waiters and waitresses have found make all the difference.Considering an iPad restaurant POS? Or perhaps you already have a tablet-based POS system but you’re not sure what value you get out of it. Restaurant Insider explores the undeniable value of an iPad POS.Are you thinking about running a bar or opening your own? Restaurant Insider covers your top question: how much does it cost to open a bar - everything from the licenses you need to the marketing tactics you’ll employ.