Insights
Adding Mocktails and Low Alcohol Drinks to Your Menu Can Boost Revenue
Adding mocktails and other non-alcoholic beverages like ultra-low ABV beers to your menu can boost sales by up to 30% per ticket on a two-top.
The Latest Restaurant Insights
Insights
6 Things We Learned From Making Over 400 Restaurant Facebook Ads in Two Months
Find out what our team learned about running Restaurant Facebook Ads to drive more online orders for our customers during the coronavirus.
How Restaurants are Handling the New Alcohol Delivery Service Laws
Alcohol delivery has become more common since coronavirus, here's what you should know about alcohol delivery laws in your area.
5 Restaurant Promotion Ideas for Memorial Day Weekend
In-house, takeout, and delivery promotional ideas to attract customers to your restaurant this Memorial Day weekend.
The Pros and Cons of Opening a Ghost Restaurant
Ghost restaurants are a departure from the traditional brick & mortar restaurant concept, having no seats, storefront, or waitstaff.
James Beard Award Finalists: 25 Upserve Customers Recognized by the James Beard Foundation in 2020
25 Upserve customers were recognized in 16 categories by the James Beard Foundation for the James Beard Awards in March of 2020.
Reopening Checklist: Get Your Restaurant Ready to Welcome Back Dine-in Guests When the Time is Right
A checklist of everything restaurant owners need to know before reopening their dining rooms during or after the coronavirus pandemic.
