Communication Service for the Deaf CEO shares his thoughts on how restaurants can take advantage of a population hungry for employment.
When you open a restaurant, one of the first things you need to put in place is a restaurant management training plan. Even with the best menu in town, if your restaurant staff is not properly trained you’ll experience turnover. Here are tips to get started.In the era of social media, restaurateurs weigh in on how Instagram influences the dishes they create in the kitchen, as well as the overall guest experience.Building a restaurant menu is a precise and ongoing part of owning a restaurant owner. With the right menu, your customers will keep coming back. But how do you know how to design a restaurant menu? Read on for 4 tips to consider.When you set out to design your restaurant floor plan, you have one goal in mind: keep customers coming back. But you also have to consider the kitchen, your FOH staff, and even table space in your restaurant layout design. Here are some tips.Restaurants have the ability to accept more payment methods than ever before. Does that mean that cash is dead? Keith Loria explores new options for restaurant payment solutions.Server etiquette can make all the difference when it comes to being a good server. Here are 20 server tips and tricks that waiters and waitresses have found make all the difference.