Restaurant Opportunities Center United president and founder Saru Jayaraman speaks out on the role restaurants play in the sexual harassment conversation.
Current trends in the restaurant industry change all the time. But now that we’re into the new year, some things are rising to the top as far as food and technology trends go. Read on to learn what you need to know to stay ahead.Restaurant Insider offers its official recap of the National Restaurant Association’s New England Food Show, which took place in Boston in February.In the restaurant industry, employee turnover is rampant. When you become a restaurant manager, you need tips and tricks to keep turnover low and servers engaged. Read on for strategies sure to help.Restaurateurs weigh in on whether the maître d’ is an unnecessary position or one that makes high-end restaurants stand out in a crowd.Female chefs and restaurateurs dish about how women are underrepresented in restaurant kitchens, and what can be done to create more inclusive environments.At a time when guests are looking for viral food trends and Instagrammable cocktails, local watering holes are struggling to stay relevant.