In the restaurant industry, employee turnover is rampant. When you become a restaurant manager, you need tips and tricks to keep turnover low and servers engaged. Read on for strategies sure to help.
Restaurateurs weigh in on whether the maître d’ is an unnecessary position or one that makes high-end restaurants stand out in a crowd.Female chefs and restaurateurs dish about how women are underrepresented in restaurant kitchens, and what can be done to create more inclusive environments.At a time when guests are looking for viral food trends and Instagrammable cocktails, local watering holes are struggling to stay relevant.Restaurant owners need to stay on top of industry trends. Here are the restaurant statistics to know and commit to memory in 2018.