restaurant staff working as a team to prepare a meal
Industry

5 Trends in Food Preparation Methods

  |  
Frying, baking, searing, grilling … every chef knows how to cook meats and veggies in the most common of ways. But if you’re a curious chef, you’ve probably also experimented with other methods of preparation and cooking. Do you want to bring out different flavors in your dishes? Food preparation methods are often experimented with at restaurants that want to…
Industry

Did You Know 55-64 Year Olds Dine Out The Most?

  |  
While some restaurants have been prepping for the next big spending generation—which we’ve all been told are the millennials—others have started buckling down and catering to the 55-64 year-old crowd. Why? Because according to NBC, they “visited restaurants on average 220 times last year, the highest of any age bracket.” The reason, they say, is because this age bracket is…
Industry

What Do Baby Boomers Need in a Restaurant Experience?

  |  
While millennials are the new largest generation of consumers, baby boomers make up a quarter of the population and are still the majority leader in spending. Baby Boomers have, in fact, increased spending at restaurants more than any other group. Last year, baby boomers decided to eat out an average of 218 days, and restaurant owners say that “this demographic…