Industry

How Different Generations Dine

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Different generations do things, well… differently. That includes how they dine.  Today we're sharing a post originally written by our friends at Food Genius. We think they're doing some pretty cool things with “foodservice market intelligence for product developers, marketers, sales, and consumer insights professionals.”  Here's their take on what different generations of diners are looking for in their restaurant…
Industry

Charitable Restaurants Prove Doing Good is Good Business

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Restaurant owners are not strangers to charitable contributions. In fact, according to the National Restaurant Association, charitable restaurants contribute over $3 billion each year to charity. Certainly you’re among a wealth of charitable people within your industry, but are you part of that giving spirit? Have you taken part in charitable events, or helped sponsor them in the past? Do…
Industry

Popular Culinary Themes Focus on Consumer Health

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Like the great “chicken or the egg” debate, it’s often wondered which comes first – a popular trend in culinary themes at restaurants or the desire from guests for such a theme. Chefs clearly dictate the direction of their menus and have the ability to pull inspiration from what’s growing locally at that time or any clear cultural expectations. The…